Kafkas Universitesi Veteriner Fakültesi Dergisi (May 2013)

Changes of volatile compounds of herby cheese during the storage period

KAVAZ A,
BAKIRCI I,
KABAN G

Affiliations

KAVAZ A
BAKIRCI I
KABAN G

DOI: https://doi.org/10.9775/kvfd.2012.7509
Journal volume & issue: Vol. 19, no. 3
pp. 535 – 540

Abstract

No abstracts available.

Published in Kafkas Universitesi Veteriner Fakültesi Dergisi

ISSN: 1309-2251 (Online)
Publisher: Kafkas University, Faculty of Veterinary Medicine
Country of publisher: Türkiye
LCC subjects: Agriculture: Animal culture: Veterinary medicine
Website: https://vetdergikafkas.org/

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