The value of the crop ‘Crambe abyssinica’ (Crambe Abyssinica) and its productivity in various countries of the world (review)

Abstract

The constant growth of urbanization and population of the planet are driving to a global energy growth. At the same time, society is increasingly aware of the consequences of environmental problems due to climate change and active extraction of fossil fuels. Biodiesel is intended to make a significant contribution to the future energy needs of the economies of developed countries. In this regard, the oilseed crop Crambe abyssinica attracts attention as an energy culture. The purpose of the current study was to identify the possible areas of the use of Crambe abyssinica and to collect data on the crop productivity in the world on the basis of bibliometric analysis. The current paper has described the range of possibilities for using Crambe abyssinica, mainly for non-food aim, namely in cosmetics, perfumery, in technical industry, as an adsorbent for wastewater, etc. There has been established that Crambe abyssinica produc[1]tivity in the world, depending on the region of cultivation, varies within significant limits from 0.6 to 5 t/ha and varies greatly due to climatic conditions. There has been shown that the productivity of the domestic varieties of Crambe abyssinica ‘Polet’, ‘Demetra’ and ‘Arfa’ produces 3.06-3.22 t/ha in the Middle Volga region, 1.45 t/ha in the Saratov region, 0.54–1.55 t/ha in the Crimea. The diversity of crop genotypes has indicated that there are wide opportunities for further breeding improvement in the varieties possessing better fatty acid composition using advanced methods to modify existing genetic resources.

Keywords

• crambe abyssinica
• productivity
• value
• region of cultivation
• oil content
• fatty acid composition
• variety