Beneficial effects of antioxidant micronutrients during peri-parturient period on reproductive, udder and body performance of crossbred cows

Abstract

Background: The critical and stressful peri‑parturient period in the life of a dairy animal creates challenges for dairy owners to keep the animal in the optimum condition of health and hence production. Micronutrients with antioxidant properties help in reducing oxidative stress. A combination of antioxidant micro-nutrients was investigated in the ration of crossbred cows with a hypothesis to eliminate the negative effects of oxidative stress during the stressful peri‑parturient period. Methods: Twenty healthy advanced pregnant crossbred cows reared under similar conditions of feeding with no history of mastitis during previous lactation were selected randomly for the study. Cows were equally distributed randomly into two groups keeping the parity, body condition score, and last record of lactation comparable. Cows were fed the same basal ration with the inclusion of a combination of antioxidant micronutrients (having trace elements copper and zinc with vitamins A and E as per the standard recommendations for cows for the prevention of mastitis) in the diet of the treated group daily, while another group served as control. Results: The overall average total (5 %) and fat-corrected milk yield (10 %) remained high in the treatment group. The fat, protein, and lactose content of milk, as well as milk pH, remained statistically comparable (P > 0.05) between the two groups. The overall mean values of milk solid-not-fat remained significantly high (P = 0.04) with a reduced value of the somatic cell count (P = 0.03) in the treatment group indicating the advantage of the antioxidant micronutrients inclusion in the diet. The incidences of mastitis reported in the treatment group were only 14 % (8 Vs 56) as compared to the control group across the entire study period. Higher (P = 0.023) body condition scores in the treatment group cows during the prepartum period lead to lower (0 Vs 40 %) incidences of peri‑parturient reproductive disorders. Conclusions: It may be concluded that supplementation of antioxidant micronutrients in the dairy cow's ration helps in preventing the adverse effect of oxidative stress during the stressful transition stage and is hence capable to reduce the incidences of mastitis and peri‑parturient reproductive disorders in addition to an enhancement in solid-not-fat content of the milk.

Keywords

• Anti-oxidant micronutrient
• Mastitis
• Milk production
• Reproductive disorder
• Transition period