Recycling of Plastic Food Packages: A Case Study with Finnish University Students

Abstract

Recycling, depositing, and proper discarding of plastics are significant means to reduce plastics in the environment. The purpose of this study was to monitor both the type and amount of plastic food packages recycled, reused, and discarded in Finnish households with at least one university student. The participating students came from various universities of applied sciences. They participated in courses related to sustainable food systems at Seinäjoki University of Applied Sciences. In total, 785 approved participants from 363 households took part in one-week monitoring. The focus was to quantify the number of food packages used and specify how the respondents handled the food packages after use. This study shows that the recycling rate of plastic packages in Finnish households was 61%. Bigger households produce less packaging waste per person than one- or two-person households. Furthermore, the recycling activity in single-person households was lower than for two- and three-person households. The Finnish deposit system for drink packages encourages people to recycle packages. This reduces municipal waste. Recycling requires knowledge of the plastic material used in food packages.

Keywords

• food packaging materials
• recycling of plastic food packages
• food package waste
• package deposit
• food safety