Environmental Disease (Jan 2017)

Reducing the level of pesticide residues in foods: World Health Organization

  • Saurabh RamBihariLal Shrivastava,
  • Prateek Saurabh Shrivastava,
  • Jegadeesh Ramasamy

DOI
https://doi.org/10.4103/ed.ed_13_17
Journal volume & issue
Vol. 2, no. 3
pp. 95 – 96

Abstract

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