Nutrients (Jun 2024)

Maternal Diet Associated with Oligosaccharide Abundances in Human Milk from Latina Mothers

  • Pari Mokhtari,
  • Kelsey A. Schmidt,
  • Hashem Zamanian,
  • Mahsa Babaei,
  • Christopher J. Machle,
  • Diana Trifonova,
  • Tanya L. Alderete,
  • Elizabeth A. Holzhausen,
  • Jonatan Ottino-González,
  • Bridget N. Chalifour,
  • Roshonda B. Jones,
  • Annalee Furst,
  • Chloe Yonemitsu,
  • Lars Bode,
  • Michael I. Goran

DOI
https://doi.org/10.3390/nu16121795
Journal volume & issue
Vol. 16, no. 12
p. 1795

Abstract

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Growing evidence indicates that human milk oligosaccharides (HMOs) are important bioactive compounds that enhance health and developmental outcomes in breastfed babies. Maternal dietary intake likely contributes to variation in HMO composition, but studies identifying diet–HMO relationships are few and inconsistent. This study aimed to investigate how the maternal intake of macronutrients and micronutrients—specifically proteins, fats, vitamins, and minerals—associated with HMOs at 1 month (n = 210), 6 months (n = 131), and 12 months postpartum (n = 84). Several associations between maternal dietary factors and HMO profiles were identified utilizing partial correlation analysis. For example, maternal free sugar (rho = −0.02, p p p All p = 0.03). Overall, the results provide additional evidence supporting a role for maternal nutrition in shaping HMO profiles, which may inform future intervention strategies with the potential of improving infant growth and development through optimal HMO levels in mothers’ milk.

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