Identification of Off-Odor Compounds in Turkish White Cheese with Putrid Defects by SPME-GC/MS

• Burcu MARANGOZ,
• Kamil BOSTAN

Affiliations

Burcu MARANGOZ

Food Engineering, Institute of Gradute Study, İstanbul Aydın University, İstanbul, Turkey

Kamil BOSTAN

Gastronomy and Culinary Arts Department, Faculty of Fine Arts, İstanbul Aydın University, İstanbul, Turkey