Investigation of the Influence of Sucrose and Cholesterol on the Phase Transition Temperature of nanoliposomal formulation besides using particle size Reduction Techniques (Ultrasonication/High Pressure Homogenization)

Abstract

Introduction: The successful application of nanoliposoms as an effective drug delivery system depends on their stability in the medium. In this article, influence of additive materials such as cholesterol and sucrose besides two natural and synthesized phospholipids have been investigated. Methods: In the present study, designing and synthesis of nanoliposomal formulations were prepared using thin film method. This liposomal suspension was downsized by two methods, the high-pressure homogenizer and ultrasound to form small unilamellar vesicles. The size distributions, zeta potentials and phase transition temperature of formulations were all determined by a zetasizer and differential scanning calorimetry(DSC). In addition, the contribution of nanoliposomal formulation has been investigated by HPLC and FTIR methods. Results: Results of the DSC measurments indicated that incorporation of unsaturated phospholipid (SOY PC) may cause phase separation with partial miscibility in the liposome bilayer containing of DPPG. The optimal nanoliposomal formulation was composed of (DPPC: CHOL: mPEG2000-DSPE) with the mole percents equal to (83:15:2), respectively. In addition, sucrose has been used in the formulation with a total amounts six times greater than that of the lipids. The properties of optimized nanoliposome have been shown as the size average 104nm, zeta potential 8.04mv and phase transition temperature of lipid less than 37°C which were stable enough to be utilized for loading and releasing bioactives in body temperature. Conclusion: Finally the produced nanoliposomes were stable vesicles in the proper size, phase transition temperature and surface charge without any aggregation and fusion.

Keywords

• Nanoliposome
• Sucrose
• Cholesterol
• Phase Transition Temperature
• Stability