Impact of Steaming Mode on Chemical Characteristics and Colour of Birch Wood

Abstract

The aim of this work was to evaluate the changes of the chemical components in birch wood (Betula pendula Roth) caused by steaming with saturated steam at three temperatures—105 °C, 125 °C and 135 °C. In the samples of the original wood and wood after steaming, select chemical characteristics were determined, and wood, isolated holocellulose and Seiferts’s cellulose were analysed by attenuated total reflectance Fourier transform infrared (ATR-FTIR) spectroscopy. The greatest changes in the birch wood characteristics were observed in steaming mode III (135 °C). The differential spectra of the birch wood samples indicated that the hemicelluloses were significantly degraded and that the dehydration reactions were able to proceed. A clear increase in both unconjugated and conjugated carbonyls was seen only in mode III. The findings also confirmed the greater sensitivity of the guaiacyl lignin contained in broadleaves to elevated steaming temperatures, as well as the course of the thermal oxidation reactions and the formation of new carboxyls in mode III. The decrease in the ratio of absorbances H 1732/2900 and H 1243/2900 demonstrated the cleavage of acyl (acetyl and formyl) groups from birch wood hemicelluloses. The qualitative and quantitative changes of the hemicelluloses and extractive substances in birch wood during steaming were well-correlated with the measured pH values and wood colour.

Keywords

• birch wood
• saturated steam
• extractives
• polysaccharides
• cellulose
• lignin