Characterization of the Human Bitter Taste Receptor Response to Sesquiterpene Lactones from Edible Asteraceae Species and Suppression of Bitterness through pH Control

• Takuya Yanagisawa,
• Takumi Misaka

Affiliations

Takuya Yanagisawa

Institute of Technology Solutions, R&D Division, Kewpie Corporation, Chofu-shi, Tokyo, Japan

Takumi Misaka

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan