Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

Isidoro Garcia Garcia; Jesus Simal-Gandara; Maria Gullo

doi:10.3390/app12062893

Applied Sciences (Mar 2022)

Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

Isidoro Garcia Garcia,
Jesus Simal-Gandara,
Maria Gullo

Affiliations

Isidoro Garcia Garcia: Department of Inorganic Chemistry and Chemical Engineering, Chemical Engineering Area, Faculty of Sciences, Instituto Universitario de Nanoquímica (IUNAN), Universidad de Córdoba, Campus Universitario de Rabanales, Ctra(a). N-IV, km 396, Building Marie Curie (C-3), CP/14071 Cordoba, Spain
Jesus Simal-Gandara: Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain
Maria Gullo: Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy

DOI: https://doi.org/10.3390/app12062893
Journal volume & issue: Vol. 12, no. 6
p. 2893

Abstract

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The world population is expected to reach almost 10,000 million in 2050, which entails the need to focus on sustainability and its three pillars: the economy, the environment, and society [...]

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Published in Applied Sciences

ISSN: 2076-3417 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Engineering (General). Civil engineering (General); Science: Biology (General); Science: Physics; Science: Chemistry
Website: http://www.mdpi.com/journal/applsci

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