Antioxidants (Dec 2020)

Antioxidants in Cocoa

Joanna Oracz,
Dorota Żyżelewicz

Affiliations

Joanna Oracz: Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 4/10 Stefanowskiego Street, 90-924 Lodz, Poland
Dorota Żyżelewicz: Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 4/10 Stefanowskiego Street, 90-924 Lodz, Poland

DOI: https://doi.org/10.3390/antiox9121230
Journal volume & issue: Vol. 9, no. 12
p. 1230

Abstract

Cocoa beans are the seeds of the tropical tree Theobroma cacao L [...]

n/a

Published in Antioxidants

ISSN: 2076-3921 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Medicine: Therapeutics. Pharmacology
Website: http://www.mdpi.com/journal/antioxidants

About the journal