Variety of canned pastes from cod and its liver with improved quality

Abstract

A series of canned pastes based on cod and its liver has been developed by choosing and optimizing its formulation. There are canned pastes from cod with mustard sauce and sour cream, from cod liver and carrot, from cod liver, vegetables and mushrooms, from cod liver and chicken meat. The chemical and fatty acid compositions of last paste have been determined, they have shown ratio of ω-3 to ω-6 about 1:2.5 which can have preventive and therapeutic effect.