Advanced Sensing of Antibiotics with Sr@Se Flower-Like Structure on Phosphorus-Doped g-C<sub>3</sub>N<sub>4</sub> Composite: Application towards Detection of Chloramphenicol in Food Samples
Sanjay Ballur Prasanna,
Gagan Kumar Sakaleshpur Kumar,
Sandeep Shadakshari,
Santhosh Arehalli Shivamurthy,
Karthik Chimatahalli Shanthakumar,
Bhari Mallanna Nagaraja,
Ren-Jei Chung
Affiliations
Sanjay Ballur Prasanna
Department of Chemical Engineering and Biotechnology, National Taipei University of Technology (Taipei Tech), Taipei 10608, Taiwan
Gagan Kumar Sakaleshpur Kumar
Department of Chemistry, SJCE, JSS Science and Technology University, Karnataka 570006, India
Sandeep Shadakshari
Department of Chemistry, SJCE, JSS Science and Technology University, Karnataka 570006, India
Santhosh Arehalli Shivamurthy
Department of Chemistry (UG), NMKRV College for Women’s, Karnataka 560011, India
Karthik Chimatahalli Shanthakumar
Department of Chemistry, SJCE, JSS Science and Technology University, Karnataka 570006, India
Bhari Mallanna Nagaraja
Centre for Nano and Material Science (CNMS), Jain University, Jain Global Campus, Bangalore 562112, India
Ren-Jei Chung
Department of Chemical Engineering and Biotechnology, National Taipei University of Technology (Taipei Tech), Taipei 10608, Taiwan
In this article, we developed specific sensing of chloramphenicol (CAP) using strontium selenium nanoflower-adorned phosphorus-doped graphitic carbon nitride (Sr@Se/PGCN) nanocomposite. The synthesized Sr@Se/PGCN nanocomposite was characterized using spectrophotometric techniques. Electrochemical Impedance Spectroscopy (EIS), Cyclic Voltammetry (CV), and Differential Pulse Voltammetry (DPV) were used to examine the electrochemical performance of Sr@Se/PGCN nanocomposite. The Sr@Se/PGCN composite shows excellent performance with a linear range of 5–450 µM and an LOD of 2.7 nM. Furthermore, the present electrochemical CAP sensor exhibited high sensitivity, good stability, exceptional reproducibility, and an excellent recovery rate in real food samples.
