Amygdalin and Benzoic Acid on the Influences of the Soil Environment and Growth of Malus hupehensis Rehd. Seedlings

• Ran Chen,
• Weitao Jiang,
• Yusong Liu,
• Yanfang Wang,
• Hai Fan,
• Xuesen Chen,
• Xiang Shen,
• Chengmiao Yin,
• Zhiquan Mao

Affiliations

Ran Chen

State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, Shandong, China

Weitao Jiang

State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, Shandong, China

Yusong Liu

State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, Shandong, China

Yanfang Wang

College of Chemistry and Material Science, Shandong Agricultural University, Tai’an, Shandong, China

Hai Fan

College of Chemistry and Material Science, Shandong Agricultural University, Tai’an, Shandong, China

Xuesen Chen

State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, Shandong, China

Xiang Shen

State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, Shandong, China

Chengmiao Yin

State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, Shandong, China

Zhiquan Mao

State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, Shandong, China