Green and Facile Synthesis and Antioxidant and Antibacterial Evaluation of Dietary Myricetin-Mediated Silver Nanoparticles

• Zhao Li,
• Wenya Ma,
• Iftikhar Ali,
• Huanzhu Zhao,
• Daijie Wang,
• Jiying Qiu

Affiliations

Zhao Li

School of Pharmaceutical Sciences and Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China

Wenya Ma

School of Pharmaceutical Sciences and Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China

Iftikhar Ali

School of Pharmaceutical Sciences and Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China

Huanzhu Zhao

School of Pharmaceutical Sciences and Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China

Daijie Wang

School of Pharmaceutical Sciences and Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China

Jiying Qiu

Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China