Sub-Antarctic Macroalgae as Feed Ingredients for Sustainable Ruminant Production: In Vitro Total Gas and Methane Production

Abstract

The sustainable meeting of the global quest for ruminant intensification dictates the need to identify alternative, eco-friendly, and safe feed ingredients. In this sense, macroalgae offer a new paradigm in sustainable ruminant feed supply. This study aimed to investigate the potential of sub-Antarctic macroalgae, including Lessonia flavicans, Macrocystis pyrifera, Gigartina skottbergii, and Ulva Lactuca, regarding their chemical composition, in vitro gas production, and CH4 production. A completely randomized design consisted of a 96 h (h) incubation that included four different species and a control (alfalfa hay) with buffered rumen fluid. In vitro total gas, fermentation characteristics, and CH4 production were evaluated. The highest and the lowest crude protein (CP) contents were for U. lactuca (185.9 g/kg) and G. skottsbergi (86 g/kg), respectively (p p M. pyriphera (162.8 mL gas/g DM), followed by alfalfa (119.3 mL gas/g DM). However, G. skottsbergi and M. pyriphera showed the highest dry matter degradability at 96 h (68.49 and 67.62 mg/100 mg, respectively; p p p M. pyriphera, L. flavicons, G. skottsbergi, and U. lactuca reduced CH4 by 99.7%, 98.6%, 92.9%, and 79.8%, respectively, when compared with the control. Also, all tested algae had lower (p = 0.0001) CH4 production (ml CH4/g Dry matter degradability, DMD) than alfalfa hay. The current results suggest that M. pyriphera and L. flavicons are promising feed additives for ruminants with eco-friendly production and acceptable CP content and DMD that could effectively mitigate CH4 emissions. Overall, these findings suggest that macroalgae hold promise as a substitute feed source for sustaining ruminant production at the onset of global warming.

Keywords

• greenhouse gas
• macroalgae
• methane
• nutritive value
• rumen fermentation
• ruminant