Separação e identificação de constituintes químicos polares dos galhos de Porcelia Macrocarpa

Abstract

This paper describes a methodology to separate and identify polar compounds as flavonoid and lignan glucosides, amino acids, salt of quaternary ammonium amino acid and carbohydrates from branches of Porcelia macrocarpa (Annonaceae).

Keywords

• Porcelia macrocarpa
• water-soluble compounds
• Annonaceae