Application of a liposomal subunit vaccine in chickens for reduction of Campylobacter gut colonisation

Abstract

Campylobacter are the most common cause of food poisoning, which manifests itself in diarrhoea of varying severity. Additionally, because of the increasing number of people with immune deficiencies, more frequent serious complications of Campylobacter infections are being observed. The main source of infection is the consumption of contaminated poultry meat, which is a consequence of the insufficiency of current hygiene and biosecurity to control Campylobacter or eliminate it from the poultry food chain.

Keywords

• campylobacter
• vaccine
• liposomes
• hybrid proteins