Impact of cumulative body mass index and cardiometabolic diseases on survival among patients with colorectal and breast cancer: a multi-centre cohort study
Mirjam Kohls,
Heinz Freisling,
Hadrien Charvat,
Isabelle Soerjomataram,
Vivian Viallon,
Veronica Davila-Batista,
Rudolf Kaaks,
Renée Turzanski-Fortner,
Krasimira Aleksandrova,
Matthias B. Schulze,
Christina C. Dahm,
Helene Tilma Vistisen,
Agnetha Linn Rostgaard-Hansen,
Anne Tjønneland,
Catalina Bonet,
Maria-Jose Sánchez,
Sandra Colorado-Yohar,
Giovanna Masala,
Domenico Palli,
Vittorio Krogh,
Fulvio Ricceri,
Olov Rolandsson,
Sai San Moon Lu,
Konstantinos K. Tsilidis,
Elisabete Weiderpass,
Marc J. Gunter,
Pietro Ferrari,
Ursula Berger,
Melina Arnold
Affiliations
Mirjam Kohls
Institute for Medical Information Processing, Biometry and Epidemiology – IBE, LMU Munich
Heinz Freisling
Nutrition and Metabolism Branch, International Agency for Research on Cancer – IARC/WHO
Hadrien Charvat
Cancer Surveillance Branch, International Agency for Research on Cancer – IARC/WHO
Isabelle Soerjomataram
Cancer Surveillance Branch, International Agency for Research on Cancer – IARC/WHO
Vivian Viallon
Nutrition and Metabolism Branch, International Agency for Research on Cancer – IARC/WHO
Veronica Davila-Batista
Nutrition and Metabolism Branch, International Agency for Research on Cancer – IARC/WHO
Rudolf Kaaks
Division of Cancer Epidemiology, German Cancer Research Center (DKFZ)
Renée Turzanski-Fortner
Division of Cancer Epidemiology, German Cancer Research Center (DKFZ)
Krasimira Aleksandrova
Nutrition, Immunity and Metabolism Senior Scientist Group, Department of Nutrition and Gerontology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE)
Matthias B. Schulze
Institute of Nutritional Science, University of Potsdam
Christina C. Dahm
Department of Public Health, Aarhus University
Helene Tilma Vistisen
Department of Public Health, Aarhus University
Agnetha Linn Rostgaard-Hansen
Danish Cancer Society Research Centre, Diet, Genes and Environment
Anne Tjønneland
Danish Cancer Society Research Centre, Diet, Genes and Environment
Catalina Bonet
Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Program, Institut Català d’Oncologia
Maria-Jose Sánchez
Escuela Andaluza de Salud Pública (EASP)
Sandra Colorado-Yohar
Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca
Giovanna Masala
Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network - ISPRO
Domenico Palli
Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network - ISPRO
Vittorio Krogh
Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale Dei Tumori Di Milano
Fulvio Ricceri
Department of Clinical and Biological Sciences, University of Turin
Olov Rolandsson
Department of Public Health and Clinical Medicine, Family Medicine, Umeå University
Sai San Moon Lu
Department of Public Health and Clinical Medicine, Family Medicine, Umeå University
Konstantinos K. Tsilidis
Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London
Elisabete Weiderpass
International Agency for Research on Cancer – IARC/WHO
Marc J. Gunter
Nutrition and Metabolism Branch, International Agency for Research on Cancer – IARC/WHO
Pietro Ferrari
Nutrition and Metabolism Branch, International Agency for Research on Cancer – IARC/WHO
Ursula Berger
Institute for Medical Information Processing, Biometry and Epidemiology – IBE, LMU Munich
Melina Arnold
Cancer Surveillance Branch, International Agency for Research on Cancer – IARC/WHO
Abstract Background Body mass index (BMI) and cardiometabolic comorbidities such as cardiovascular disease and type 2 diabetes have been studied as negative prognostic factors in cancer survival, but possible dependencies in the mechanisms underlying these associations remain largely unexplored. We analysed these associations in colorectal and breast cancer patients. Methods Based on repeated BMI assessments of cancer-free participants from four European countries in the European Prospective Investigation into Cancer and nutrition (EPIC) study, individual BMI-trajectories reflecting predicted mean BMI between ages 20 to 50 years were estimated using a growth curve model. Participants with incident colorectal or breast cancer after the age of 50 years were included in the survival analysis to study the prognostic effect of mean BMI and cardiometabolic diseases (CMD) prior to cancer. CMD were defined as one or more chronic conditions among stroke, myocardial infarction, and type 2 diabetes. Hazard ratios (HRs) and confidence intervals (CIs) of mean BMI and CMD were derived using multivariable-adjusted Cox proportional hazard regression for mean BMI and CMD separately and both exposures combined, in subgroups of localised and advanced disease. Results In the total cohort of 159,045 participants, there were 1,045 and 1,620 eligible patients of colorectal and breast cancer. In colorectal cancer patients, a higher BMI (by 1 kg/m2) was associated with a 6% increase in risk of death (95% CI of HR: 1.02–1.10). The HR for CMD was 1.25 (95% CI: 0.97–1.61). The associations for both exposures were stronger in patients with localised colorectal cancer. In breast cancer patients, a higher BMI was associated with a 4% increase in risk of death (95% CI: 1.00–1.08). CMDs were associated with a 46% increase in risk of death (95% CI: 1.01–2.09). The estimates and CIs for BMI remained similar after adjustment for CMD and vice versa. Conclusions Our results suggest that cumulative exposure to higher BMI during early to mid-adulthood was associated with poorer survival in patients with breast and colorectal cancer, independent of CMD prior to cancer diagnosis. The association between a CMD diagnosis prior to cancer and survival in patients with breast and colorectal cancer was independent of BMI.