THE ENZYMATIC HYDROLYSIS AS A PROMISING METHOD OF PROCESSING LACTOSE-CONSISTING RAW MATERIALS

Abstract

Modern methods of lactose hydrolysis and prospective of their enforcement are discussed. Results of studying of lactose enzymatic hydrolysis in lactose solutions and whey permeate are given.

Keywords

• лактозосодержащее сырье
• электрохимическая активация
• лактоза
• лактаза
• ферментативный гидролиз
• lactose-consisting raw materials
• electro-chemical activation
• lactose
• lactase
• enzymatic hydrolysis