Assessment of trace elements (Cu, Fe, and Zn) in Limnothrissa miodon from Lake Kariba, Zambia: implications for ecological and human health

Abstract

ABSTRACTThis study examined Copper (Cu), Iron (Fe), and Zinc (Zn) levels in Limnothrissa miodon fish from Lake Kariba in Zambia and their potential impact on human health. Two-gram samples from each stratum underwent a 12-hour digestion, and concentrations were determined using Microwave Plasma Atomic Emission Spectrometer. Results indicated that Cu, Fe, and Zn concentrations fell within Food and Agricultural Organization and World Health Organization safety limits. Estimated Daily Intake (EDI) and Hazard Quotient (THQ) values for males and females remained under recommended thresholds, suggesting minimal health risks from consumption. Element concentrations followed the order Fe > Zn > Cu, all below Recommended Daily Allowances (RDAs). THQ values, with Zn posing the highest potential risk followed by Fe and Cu, were under one. Overall, the Hazard Index (HI) was 0.02, signifying a low non-carcinogenic risk from fish consumption. Despite safety, ongoing monitoring of heavy metal accumulation in the ecosystem is advisable for long-term safety. In conclusion, trace element levels in Limnothrissa miodon from Lake Kariba are safe for human consumption with low associated health risks. Nonetheless, continued monitoring of heavy metal levels is vital.

Keywords

• Heavy metals
• environmental pollution
• risk assessment
• food safety
• Kapenta