Polyphenols in Urine and Cardiovascular Risk Factors: A Cross-Sectional Analysis Reveals Gender Differences in Spanish Adolescents from the SI! Program
Emily P. Laveriano-Santos,
Isabella Parilli-Moser,
Sonia L. Ramírez-Garza,
Anna Tresserra-Rimbau,
Carolina E. Storniolo,
Ana María Ruiz-León,
Ramón Estruch,
Patricia Bodega,
Mercedes de Miguel,
Amaya de Cos-Gandoy,
Vanesa Carral,
Gloria Santos-Beneit,
Juan M. Fernández-Alvira,
Rodrigo Fernández-Jiménez,
Valentín Fuster,
Rosa M. Lamuela-Raventós
Affiliations
Emily P. Laveriano-Santos
Department of Nutrition, Food Science and Gastronomy, Institute of Nutrition and Food Safety (INSA-UB), School of Pharmacy and Food Sciences XaRTA, University of Barcelona, 08921 Santa Coloma de Gramenet, Spain
Isabella Parilli-Moser
Department of Nutrition, Food Science and Gastronomy, Institute of Nutrition and Food Safety (INSA-UB), School of Pharmacy and Food Sciences XaRTA, University of Barcelona, 08921 Santa Coloma de Gramenet, Spain
Sonia L. Ramírez-Garza
Department of Nutrition, Food Science and Gastronomy, Institute of Nutrition and Food Safety (INSA-UB), School of Pharmacy and Food Sciences XaRTA, University of Barcelona, 08921 Santa Coloma de Gramenet, Spain
Anna Tresserra-Rimbau
Department of Nutrition, Food Science and Gastronomy, Institute of Nutrition and Food Safety (INSA-UB), School of Pharmacy and Food Sciences XaRTA, University of Barcelona, 08921 Santa Coloma de Gramenet, Spain
Carolina E. Storniolo
Department of Nutrition, Food Science and Gastronomy, Institute of Nutrition and Food Safety (INSA-UB), School of Pharmacy and Food Sciences XaRTA, University of Barcelona, 08921 Santa Coloma de Gramenet, Spain
Ana María Ruiz-León
Department of Internal Medicine, Hospital Clínic, Institutd’Investigacions Biomèdiques August Pi I Sunyer (IDIBAPS), University of Barcelona, 08036 Barcelona, Spain
Ramón Estruch
Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain
Patricia Bodega
Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain
Mercedes de Miguel
Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain
Amaya de Cos-Gandoy
Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain
Vanesa Carral
Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain
Gloria Santos-Beneit
Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain
Juan M. Fernández-Alvira
Centro Nacional de Investigaciones Cardiovasculares Carlos III (F.S.P.), 28029 Madrid, Spain
Rodrigo Fernández-Jiménez
Centro Nacional de Investigaciones Cardiovasculares Carlos III (F.S.P.), 28029 Madrid, Spain
Valentín Fuster
Centro Nacional de Investigaciones Cardiovasculares Carlos III (F.S.P.), 28029 Madrid, Spain
Rosa M. Lamuela-Raventós
Department of Nutrition, Food Science and Gastronomy, Institute of Nutrition and Food Safety (INSA-UB), School of Pharmacy and Food Sciences XaRTA, University of Barcelona, 08921 Santa Coloma de Gramenet, Spain
(1) Background: Epidemiological studies have shown an inverse association between polyphenol intake and cardiovascular risk factors (CVRFs) in adults, but few have provided information about adolescents. The aim of this study was to evaluate the relationship between urinary total polyphenol excretion (TPE) and CVRFs in adolescents. (2) Methods: A cross-sectional study was performed in 1194 Spanish adolescents from the SI! (Salud Integral) program. TPE in urine samples was determined by the Folin–Ciocalteu method, after solid-phase extraction, and categorized into quartiles. The association between TPE and CVRFs was estimated using mixed-effect linear regression and a structural equation model (SEM). (3) Results: Linear regression showed negative associations among the highest quartile of TPE and body fat percentage (B = −1.75, p-value = p-value = p-value = 0.002), and low-density lipoprotein (LDL)-cholesterol (LDL-C) (B = −4.09, p-value = 0.008) in boys, after adjusting for all confounder variables. Negative associations between TPE quartiles and systolic blood pressure (SBP), diastolic blood pressure (DBP), and TC were also found in girls. Moreover, a structural equation model revealed that TPE was directly associated with body composition and blood glucose and indirectly associated with blood pressure, TG, LDL-C, and high-density lipoprotein-cholesterol (HDL-C) in boys. (4) Conclusions: Higher concentrations of TPE were associated with a better profile of cardiovascular health, especially in boys, while in girls, the association was not as strong.