Editorial: Aspergillus-Derived Mycotoxins in the Feed and Food Chain

• István Pócsi,
• Federica Giacometti,
• Árpád Ambrus,
• Antonio F. Logrieco

Affiliations

István Pócsi

Department of Molecular Biotechnology and Microbiology, Faculty of Science and Technology, Institute of Biotechnology, University of Debrecen, Debrecen, Hungary

Federica Giacometti

Department of Veterinary Medical Sciences, University of Bologna, Bologna, Italy

Árpád Ambrus

Doctoral School of Nutrition and Food Sciences, University of Debrecen, Debrecen, Hungary

Antonio F. Logrieco

Institute of Sciences of Food Production, Italian National Research Council, Bari, Italy