Bleeding, Thrombosis and Vascular Biology (Aug 2023)

It’s definitely time to consider diet in its ultra-processing form as a major risk factor for thrombotic vascular disorders

Marialaura Bonaccio,
Licia Iacoviello,
Maria Benedetta Donati

Affiliations

Marialaura Bonaccio: Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli
Licia Iacoviello: Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli; Department of Medicine and Surgery, Research Center in Epidemiology and Preventive Medicine (EPIMED), University of Insubria, Varese
Maria Benedetta Donati: Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli

DOI: https://doi.org/10.4081/btvb.2023.91
Journal volume & issue: Vol. 2, no. 3

Abstract

Not available.

Published in Bleeding, Thrombosis and Vascular Biology

ISSN: 2785-5309 (Online)
Publisher: PAGEPress Publications
Country of publisher: Italy
LCC subjects: Medicine: Internal medicine: Specialties of internal medicine: Diseases of the circulatory (Cardiovascular) system
Website: https://btvb.org/btvb

About the journal