Botulinum Neurotoxin Detection Methods for Public Health Response and Surveillance

• Nagarajan Thirunavukkarasu,
• Eric Johnson,
• Segaran Pillai,
• David Hodge,
• Larry Stanker,
• Travis Wentz,
• BalRam Singh,
• Kodumudi Venkateswaran,
• Patrick McNutt,
• Michael Adler,
• Eric Brown,
• Thomas Hammack,
• Donald Burr,
• Shashi Sharma

Affiliations

Nagarajan Thirunavukkarasu

Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States

Eric Johnson

Department of Bacteriology, University of Wisconsin-Madison, Madison, WI, United States

Segaran Pillai

U.S. Food and Drug Administration Office of Laboratory Science and Safety, Silver Spring, MD, United States

David Hodge

Chemical and Biological Defense Division, Science and Technology Directorate, U.S. Department of Homeland Security, Washington, DC, United States

Larry Stanker

U.S. Department of Agriculture, Agriculture Research Service Albany, Albany, CA, United States

Travis Wentz

Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States

BalRam Singh

Institute of Advanced Sciences, Botulinum Research Center, Dartmouth, MA, United States

Kodumudi Venkateswaran

Omni Array Biotechnology, Rockville, MD, United States

Patrick McNutt

United States Army Medical Research Institute of Chemical Defense, Aberdeen, MD, United States

Michael Adler

United States Army Medical Research Institute of Chemical Defense, Aberdeen, MD, United States

Eric Brown

Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States

Thomas Hammack

Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States

Donald Burr

Office of Regulatory Affairs, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Silver Spring, MD, United States

Shashi Sharma

Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States