The consumer and the right to information against the uncertainties surrounding genetically modified foods

Abstract

Verifies the need for consumer information on the divergênciascientíficas regarding the risks of genetically modified foods . Concludes access to information is inherent in the exercise of the right of choice doconsumidor front of genetically modified foods , as the same were entered the market without the existence of scientific consensus related to risk.

Keywords

• Consumer
• Right to Information
• Genetically Modified Foods