ACS Omega
(Apr 2020)
Antioxidant Capacity, Metal Contents, and Their Health Risk Assessment of Tartary Buckwheat Teas
- Zhiqiang Li,
- Zhijian Li,
- Yue Huang,
- Yunchuan Jiang,
- Yongfu Liu,
- Wen Wen,
- Hanhan Li,
- Jirong Shao,
- Chenglong Wang,
- Xuemei Zhu
Affiliations
- Zhiqiang Li
- College of Environmental Science, Sichuan Agricultural University, Chengdu, China
- Zhijian Li
- College of Environmental Science, Sichuan Agricultural University, Chengdu, China
- Yue Huang
- College of Life Science, Sichuan Agricultural University, Yaan, China
- Yunchuan Jiang
- College of Environmental Science, Sichuan Agricultural University, Chengdu, China
- Yongfu Liu
- College of Environmental Science, Sichuan Agricultural University, Chengdu, China
- Wen Wen
- College of Environmental Science, Sichuan Agricultural University, Chengdu, China
- Hanhan Li
- College of Environmental Science, Sichuan Agricultural University, Chengdu, China
- Jirong Shao
- College of Life Science, Sichuan Agricultural University, Yaan, China
- Chenglong Wang
- College of Environmental Science, Sichuan Agricultural University, Chengdu, China
- Xuemei Zhu
- College of Environmental Science, Sichuan Agricultural University, Chengdu, China
- DOI
-
https://doi.org/10.1021/acsomega.9b04007
- Journal volume & issue
-
Vol. 5,
no. 17
pp.
9724
– 9732
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