Editorial: Classification of foods according to their processing level

• Paulo José do Amaral Sobral,
• Andrzej Lenart,
• Marco Dalla Rosa

Affiliations

Paulo José do Amaral Sobral

Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil

Andrzej Lenart

Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland

Marco Dalla Rosa

Department of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, Bologna, Italy