Making food-related health taxes palatable in sub-Saharan Africa: lessons from Ghana

• Amos Laar,
• James M Amoah,
• Labram M Massawudu,
• Kingsley K A Pereko,
• Annabel Yeboah-Nkrumah,
• Gideon S Amevinya,
• Silver Nanema,
• Emmanuel Ankrah Odame,
• Percy A Agyekum,
• Mary Mpereh,
• Sebastian Sandaare

Affiliations

Amos Laar

Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Legon, Greater Accra, Ghana

James M Amoah

Ghana Public Health Association, Accra, Ghana

Labram M Massawudu

Ghana NCD Alliance, Accra, Ghana

Kingsley K A Pereko

Ghana Academy of Nutrition and Dietetics, Cape Coast, Ghana

Annabel Yeboah-Nkrumah

Department of Population, Family & Reproductive Health, University of Ghana School of Public Health, Accra, Greater Accra, Ghana

Gideon S Amevinya

Department of Population, Family & Reproductive Health, University of Ghana School of Public Health, Accra, Greater Accra, Ghana

Silver Nanema

Department of Population, Family & Reproductive Health, University of Ghana School of Public Health, Accra, Greater Accra, Ghana

Emmanuel Ankrah Odame

Ghana Ministry of Health, Accra, Greater Accra, Ghana

Percy A Agyekum

Food and Drug Authority Ghana, Accra, Greater Accra, Ghana

Mary Mpereh

National Development Planning Commission, Accra, Greater Accra, Ghana

Sebastian Sandaare

Parliament of Ghana, Accra, Accra, Ghana