mSystems
(Aug 2021)
Gut Microbiome Structure and Association with Host Factors in a Korean Population
Mi Young Lim,
Seungpyo Hong,
So-Jung Bang,
Won-Hyong Chung,
Ji-Hee Shin,
Jung-Ha Kim,
Young-Do Nam
Affiliations
Mi Young Lim
Research Group of Healthcare, Research Division of Food Functionality, Korea Food Research Institute, Jeollabuk-do, Republic of Korea
Seungpyo Hong
ORCiD
Research Group of Healthcare, Research Division of Food Functionality, Korea Food Research Institute, Jeollabuk-do, Republic of Korea
So-Jung Bang
Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Gyeonggi-do, Republic of Korea
Won-Hyong Chung
Research Group of Healthcare, Research Division of Food Functionality, Korea Food Research Institute, Jeollabuk-do, Republic of Korea
Ji-Hee Shin
Research Group of Healthcare, Research Division of Food Functionality, Korea Food Research Institute, Jeollabuk-do, Republic of Korea
Jung-Ha Kim
Department of Family Medicine, Chung-Ang University Hospital, Chung-Ang University College of Medicine, Seoul, Republic of Korea
Young-Do Nam
Research Group of Healthcare, Research Division of Food Functionality, Korea Food Research Institute, Jeollabuk-do, Republic of Korea
DOI
https://doi.org/10.1128/mSystems.00179-21
Journal volume & issue
Vol. 6,
no. 4
Abstract
Read online
Comparing the gut microbiomes of healthy controls and disease patients showed that the composition of the gut microbiome is associated with various host health conditions. The gut microbiome in healthy Western populations is well characterized, while that of non-Western populations, with different diet patterns, lifestyles, and genetic backgrounds, is not clearly defined.
WeChat QR code
Close