Control of Peach Brown Rot Disease Produced by <i>Monilinia fructicola</i> and <i>Monilinia laxa</i> Using Benzylidene-Cycloalkanones

Abstract

Fruit rots caused by filamentous fungi such as Monilinia fructicola and Monilinia laxa have a strong impact on crop yield and fruit commercialization, especially as they affect a wide variety of stone fruits. The antifungal efficacy of benzylidene-cycloalkanones has been previously described in in vitro assays against M. fructicola; so, this study aims to evaluate the in vivo inhibitory potential of these hybrids on fruits that have been inoculated with M. fructicola, and use molecular docking to visualize the main interactions of these molecules in the active site of the enzyme succinate dehydrogenase (SDH). The results indicate that compound C achieves the highest inhibition of both Monilinia species (15.7–31.4 µg/mL), spore germination in vitro (C to SDH and contribute to the formation of hydrogen bonds with amino acid residues on the enzyme active site.

Keywords

• dihydrocarvone
• <i>Monilinia</i> spp.
• postharvest fruits
• nectarines