Determinants of food security status with reference to women farmers in rural Kenya

Abstract

Food insecurity exacerbates malnutrition with irreversible consequences for children. Thus, we address the determinants of food security status with reference to women farmers, the determinants of access to irrigation technology as a critical determinant of food security and the effect of cooperatives on nutritional status. We used primary data from Kakamega, Kenya. Descriptive data analysis was applied together with regression analysis using logistic, probit and linear endogenous treatment models. Cooperative membership facilitates female farmers’ access to productive resources like credit, thereby contributing to improved food security status. Though most female farmers are not members of cooperatives, the female members of cooperatives perform slightly better as determinants of food security status and are more food secure than female non-members. The limitations of cooperatives include the low percentage of farmers using irrigation and farmers’ low nutritional status. Extension services positively impact irrigation, thereby calling for gender equality amongst field officers to enable communication with female farmers and for the formation of cooperatives that target women's needs. Governments, development agencies and civil societies should support cooperatives in their financial, technical and management issues to create awareness concerning family planning and offer access to credit and irrigation technology, resulting in increased food production, improved food security and nutrition status.

Keywords

• Food security status
• Malnutrition
• Women farmers
• Inclusive irrigation
• Cooperatives
• Rural Kenya