Bibechana (Nov 2010)

Food Additives

  • Narendra Kumar Chaudhary

DOI
https://doi.org/10.3126/bibechana.v6i0.3935
Journal volume & issue
Vol. 6

Abstract

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Different types of food additives have been discussed. I have discussed the role of food additives to preserve nutritional values and to maintain desired consistency of the product. The antioxidants and antimicrobials food preservatives have also been studied. Keywords: food additives; preservatives; colorants; sweeteners DOI: 10.3126/bibechana.v6i0.3935 BIBECHANA Vol. 6, March 2010 pp.22-26

Keywords