Corrigendum: Acceptability of Iron- and Zinc-Biofortified Pearl Millet (ICTP-8203)-Based Complementary Foods among Children in an Urban Slum of Mumbai, India

• Samantha Lee Huey,
• Sudha Venkatramanan,
• Shobha A. Udipi,
• Julia Leigh Finkelstein,
• Julia Leigh Finkelstein,
• Julia Leigh Finkelstein,
• Padmini Ghugre,
• Jere Douglas Haas,
• Varsha Thakker,
• Aparna Thorat,
• Ashwini Salvi,
• Anura V. Kurpad,
• Saurabh Mehta,
• Saurabh Mehta,
• Saurabh Mehta

Affiliations

Samantha Lee Huey

Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States

Sudha Venkatramanan

Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States

Shobha A. Udipi

Department of Food Science and Nutrition, SNDT Women's University, Mumbai, India

Julia Leigh Finkelstein

Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States

Julia Leigh Finkelstein

St. John's Research Institute, Division of Nutrition, Bangalore, India

Julia Leigh Finkelstein

Institute for Nutritional Sciences, Global Health, and Technology (INSiGHT), Cornell University, Ithaca, NY, United States

Padmini Ghugre

Department of Food Science and Nutrition, SNDT Women's University, Mumbai, India

Jere Douglas Haas

Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States

Varsha Thakker

Department of Food Science and Nutrition, SNDT Women's University, Mumbai, India

Aparna Thorat

Department of Food Science and Nutrition, SNDT Women's University, Mumbai, India

Ashwini Salvi

Department of Food Science and Nutrition, SNDT Women's University, Mumbai, India

Anura V. Kurpad

St. John's Research Institute, Division of Nutrition, Bangalore, India

Saurabh Mehta

Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States

Saurabh Mehta

St. John's Research Institute, Division of Nutrition, Bangalore, India

Saurabh Mehta

Institute for Nutritional Sciences, Global Health, and Technology (INSiGHT), Cornell University, Ithaca, NY, United States