Foods (May 2022)

Processing Effects on Protein Structure and Physicochemical Properties

Vibeke Orlien,
Åsmund Rinnan

Affiliations

Vibeke Orlien: Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark
Åsmund Rinnan: Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark

DOI: https://doi.org/10.3390/foods11111607
Journal volume & issue: Vol. 11, no. 11
p. 1607

Abstract

Raw materials, whether it is from the animal or plant kingdom, undergo some kind of (domestic or industrial) processing prior to consumption [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal