Journal of Nutrition & Intermediary Metabolism (Jun 2016)
Dietary salt intake and discretionary salt use in an Australian population sample: 2011 and 2014
- C.A. Nowson,
- K. Lim,
- C.A. Grimes,
- S. O'Halloran,
- M.A. Land,
- J. Webster,
- J. Shaw,
- J. Chalmers,
- W. Smith,
- V. Flood,
- M. Woodward,
- B. Neal
Affiliations
- C.A. Nowson
- School of Exercise and Nutrition Sciences, Deakin University, VIC, Australia
- K. Lim
- School of Exercise and Nutrition Sciences, Deakin University, VIC, Australia
- C.A. Grimes
- School of Exercise and Nutrition Sciences, Deakin University, VIC, Australia
- S. O'Halloran
- School of Exercise and Nutrition Sciences, Deakin University, VIC, Australia
- M.A. Land
- George Institute for Global Health, NSW, Australia
- J. Webster
- George Institute for Global Health, NSW, Australia
- J. Shaw
- Baker IDI Heart & Diabetes Institute, VIC, Australia
- J. Chalmers
- George Institute for Global Health, NSW, Australia
- W. Smith
- New South Wales Health, NSW, Australia
- V. Flood
- University of Sydney, NSW, Australia
- M. Woodward
- University of Sydney, NSW, Australia
- B. Neal
- George Institute for Global Health, NSW, Australia
- Journal volume & issue
-
Vol. 4
p. 44
