Frontiers in Plant Science (Sep 2022)

HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley

  • Xiuqin Feng,
  • Xiuqin Feng,
  • Md. Mostafijur Rahman,
  • Md. Mostafijur Rahman,
  • Qian Hu,
  • Qian Hu,
  • Bang Wang,
  • Bang Wang,
  • Hassan Karim,
  • Hassan Karim,
  • Carlos Guzmán,
  • Wendy Harwood,
  • Qiang Xu,
  • Qiang Xu,
  • Yazhou Zhang,
  • Yazhou Zhang,
  • Huaping Tang,
  • Huaping Tang,
  • Yunfeng Jiang,
  • Yunfeng Jiang,
  • Pengfei Qi,
  • Pengfei Qi,
  • Mei Deng,
  • Mei Deng,
  • Jian Ma,
  • Jian Ma,
  • Jingyu Lan,
  • Jingyu Lan,
  • Jirui Wang,
  • Jirui Wang,
  • Guoyue Chen,
  • Guoyue Chen,
  • Xiujin Lan,
  • Xiujin Lan,
  • Yuming Wei,
  • Yuming Wei,
  • Youliang Zheng,
  • Youliang Zheng,
  • Qiantao Jiang,
  • Qiantao Jiang

DOI
https://doi.org/10.3389/fpls.2022.1003333
Journal volume & issue
Vol. 13

Abstract

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Granule-bound starch synthase I (HvGBSSI) is encoded by the barley waxy (Wx-1) gene and is the sole enzyme in the synthesis of amylose. Here, a Wx-1 mutant was identified from an ethyl methane sulfonate (EMS)-mutagenized barley population. There were two single-base mutations G1086A and A2424G in Wx-1 in the mutant (M2-1105). The G1086A mutation is located at the 3′ splicing receptor (AG) site of the fourth intron, resulting in an abnormal RNA splicing. The A2424G mutation was a synonymous mutation in the ninth intron. The pre-mRNA of Wx-1 was incorrectly spliced and transcribed into two abnormal transcripts. The type I transcript had a 6 bp deletion in the 5′ of fifth exon, leading to a translated HvGBSSI protein lacking two amino acids with a decreased starch-binding capacity. In the type II transcript, the fourth intron was incorrectly cleaved and retained, resulting in the premature termination of the barley Wx-1 gene. The mutations in the Wx-1 decreased the enzymatic activity of the HvGBSSI enzyme and resulted in a decreased level in amylose content. This work sheds light on a new Wx-1 gene inaction mechanism.

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