Effect of Lactic Acid bacteria as Feed Additive on Growth Performance, Intestinal Flora and Serum Parameters in Broilers

Abstract

This research aimed to study the effect of supplementation of Lactobacillus brevis and a combination of Lactobacillus brevis and Enterococus faecalis on growth performance, bacterial population and serum biochemical parameters in broilers. A total of 200 one-day-old chicks were obtained from a local hatchery. They were divided into four groups: group 1 served as a control, group 2 received commercial probiotics, group 3 received Lactobacillus brevis, and group 4 received the combination. The main parameters measured through 6 weeks were body weight, food intake, food conversion ratio (FCR), blood total protein, albumin and cholesterol. In addition to enumeration of bacteria from cloaca and caecum. The results showed a statistically significant increase in body weight (26%) for the group receiving the combined supplementation compared to the control. Similarly, there was a significant increase in FCR for this group compared to the control. The results also showed an increase in the Lactic acid bacteria (LAB) count in the caecum and a decrease in the total late count (TPC) and coliform count, showing the inhibitory effect of LAB. Also, there was a significant decrease in cholesterol and albumin level, while there was no difference between the different groups regarding protein level. The results showed that Lactobacillus brevis and Enterococus faecalis have a good potential to be used as probiotics in poultry.

Keywords

• broiler
• cholesterol
• growth performance
• intestinal bacteria
• latic acid bacillus (lab)