Reorganization of agrifood systems cultivable in the municipality of Porto da Folha/SE

Abstract

Agricultural technologies governed by agribusiness, also advance on family production units, leading to the standardization of the productive chains and the dissolution of the self-sufficiency agrifood of the rural families. In this sense, this article aims to analyze the changes in the agricultural and food systems of the family farmers of the municipality of Porto da Folha/SE. The methodology implemented is based on the reading of theoretical references, the analysis of secondary data and in field surveys. The results of the research point to the fragmentation of the productive diversity of family agriculture, situation reflected in the commitment to conservation of genetic resources cultivable and maintaining the eating habits of family farmers.

Keywords

• Agribusiness
• Modernization of agriculture
• Family farming
• Cultivos tradicionais
• Alimentação