Food-dependent exercise-induced anaphylaxis to soybean: Gly m 5 and Gly m 6 as causative allergen components

Miyuki Hayashi; Ruby Pawankar; Shingo Yamanishi; Yasuhiko Itoh

World Allergy Organization Journal (Jul 2020)

Food-dependent exercise-induced anaphylaxis to soybean: Gly m 5 and Gly m 6 as causative allergen components

Miyuki Hayashi,
Ruby Pawankar,
Shingo Yamanishi,
Yasuhiko Itoh

Affiliations

Miyuki Hayashi: Department of Pediatrics Nippon Medical School, Tokyo, Japan
Ruby Pawankar: Corresponding author.; Department of Pediatrics Nippon Medical School, Tokyo, Japan
Shingo Yamanishi: Department of Pediatrics Nippon Medical School, Tokyo, Japan
Yasuhiko Itoh: Department of Pediatrics Nippon Medical School, Tokyo, Japan

Journal volume & issue: Vol. 13, no. 7
p. 100439

Abstract

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Food-dependent exercise-induced anaphylaxis (FDEIA) is a life-threatening but relatively rare disorder which occurs mainly in older children and young adults and manifests with symptoms of anaphylaxis upon exercise following ingestion of certain kinds of food. We herewith report 3 cases of soybean-induced FDEIA. We also highlight 2 types of soybean-induced FDEIA, one caused by storage protein components Gly m 5 and Gly m 6 and the other caused by pollen-related allergen components.

Published in World Allergy Organization Journal

ISSN: 1939-4551 (Online)
Publisher: Elsevier
Country of publisher: Netherlands
LCC subjects: Medicine: Internal medicine: Specialties of internal medicine: Immunologic diseases. Allergy
Website: https://www.sciencedirect.com/journal/world-allergy-organization-journal

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