Pear pomace soluble dietary fiber ameliorates the negative effects of high-fat diet in mice by regulating the gut microbiota and associated metabolites

• Yuehong Ji,
• Kemin Mao,
• Jie Gao,
• Bimal Chitrakar,
• Faizan Ahmed Sadiq,
• Zhongxuan Wang,
• Jiangna Wu,
• Chao Xu,
• Yaxin Sang

Affiliations

Yuehong Ji

College of Food Science and Technology, Hebei Agricultural University, Baoding, China

Kemin Mao

College of Food Science and Technology, Hebei Agricultural University, Baoding, China

Jie Gao

College of Food Science and Technology, Hebei Agricultural University, Baoding, China

Bimal Chitrakar

College of Food Science and Technology, Hebei Agricultural University, Baoding, China

Faizan Ahmed Sadiq

Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Technology and Food Sciences Unit, Melle, Belgium

Zhongxuan Wang

College of Food Science and Technology, Hebei Agricultural University, Baoding, China

Jiangna Wu

College of Food Science and Technology, Hebei Agricultural University, Baoding, China

Chao Xu

College of Food Science and Technology, Hebei Agricultural University, Baoding, China

Yaxin Sang

College of Food Science and Technology, Hebei Agricultural University, Baoding, China