E3S Web of Conferences (Jan 2020)

Effect of marine feed additions on the digestibility of poultry nutrients

  • Tsoy Zoya,
  • Nikulin Yuri,
  • Nikulina Olga

DOI
https://doi.org/10.1051/e3sconf/202021006022
Journal volume & issue
Vol. 210
p. 06022

Abstract

Read online

Poultry farming is one of the most important branch of animal husbandry. Poultry is very sensitive to a lack of protein, vitamins, microelements and macroelements. The lack of these substances is very bad for the health, development, growth and productivity of poultry. Primorsky Krai is rich in seafood, which is extracted in large quantities. In the process of processing seafood, a large amount of waste remains, which could be used for feed purposes, for feeding farm animals and poultry. The use of seafood waste would solve the problem with a nutrient deficiency in the diets of poultry. The digestibility of feed nutrients is a secondary indicator of their nutritional value. The better the nutrients are digested in the animal's body, the more nutritious the food is. In our research work, we studied the influence of marine hydrobionts on the digestibility of dietary nutrients.