ACS Omega (Sep 2019)

Increased Butanol Yields through Cosubstrate Fermentation of Jerusalem Artichoke Tubers and Crude Glycerol by Clostridium pasteurianum DSM 525

  • Tahereh Sarchami,
  • Lars Rehmann

DOI
https://doi.org/10.1021/acsomega.9b00879
Journal volume & issue
Vol. 4, no. 13
pp. 15521 – 15529

Abstract

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