A comparison of production costs and investment outlay effectiveness in the production of protein in 1969-1972

Abstract

This paper aims at determining the effectiveness of the investment outlay and total production costs connected with obtaining and delivering to the wholesale market protein products derived from:- breeding farm animals in agriculture and processing them (meat, milk, eggs, broilers),- sea fisheries and fish processing industry (fishes and fish products).The calculation of costs and investment outlay has been carried out in reference to 1 kg of edible parts as well as to 1 kg of protein.