The information structure and the algorithms of the computer system «Nutrition for health and longevity»

Abstract

The work examines the algorithms and the information structure of the computer systems «Nutrition for health and longevity» aimed for help the dietician doctors and everybody interested in the problem of the healthy diet to objectively analyze one's own ration quality (the extent of its correspondence to the official regulations) and to solve the problem of its optimization considering the individual features of the constitution, the way of life, the ecological situation, the preferences in food and other peculiarities of an individual or the averaged contingent for which the analysis is made.