Foods
(Jun 2022)
Editorial for the Special Issue, “Quality Assay, Processing and Bio-Function of Rice Products”
- Ken’ichi Ohtsubo,
- Carla Moita Brites,
- Cristina M. Rosell
Affiliations
- Ken’ichi Ohtsubo
- Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, 265-1, Higashijima, Akiha-ku, Niigata 956-8603, Japan
- Carla Moita Brites
- National Institute for Agrarian and Veterinarian Research (INIAV), I.P., Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal
- Cristina M. Rosell
- Faculty of Agricultural and Food Sciences, University of Manitoba, Ellis Building, 13 Freedman Crescent, Winnipeg, MB R3T 2N2, Canada
- DOI
-
https://doi.org/10.3390/foods11121755
- Journal volume & issue
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Vol. 11,
no. 12
p.
1755
Abstract
Read online
Rice is one of the most important cereals in the world alongside wheat and maize [...]
Keywords
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