Foods (May 2021)

Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

  • Manuel Delgado-Pertíñez,
  • Alberto Horcada

DOI
https://doi.org/10.3390/foods10051076
Journal volume & issue
Vol. 10, no. 5
p. 1076

Abstract

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The quality of meat and dairy products can be evaluated from the perspective of the farmer seeking high yields and profits or the consumer for whom sensory characteristics are the most important, although health and ethical aspects, such as animal welfare and the environmental impact of the production system, are increasingly becoming concerns worldwide [...]

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