The Relevance of Food Constituents to the Irritable Bowel Syndrome: A Rome IV-Based Prevalence Study Among Medical Students

• Ahmed H. Mujamammi,
• Rasha Al-Hamdan,
• Essa M. Sabi ,
• Zyad A. Aldosari ,
• Abdullah M. Shadid,
• Abdulrahman Shadid ,
• Salman Alagla,
• Hameed S. Humaid ,
• Talal Abozaid,
• Nahla Azzam

Affiliations

Ahmed H. Mujamammi

Division of Clinical Biochemistry, Department of Pathology, King Saud University Faculty of Medicine, Riyadh, Saudi Arabia

Rasha Al-Hamdan

Department of Community Health Sciences, King Saudi University Faculty of Applied Medical Sciences, Riyadh, Saudi Arabia

Essa M. Sabi

Division of Clinical Biochemistry, Department of Pathology, King Saud University Faculty of Medicine, Riyadh, Saudi Arabia

Zyad A. Aldosari

Department of MedicineKing Saudi University Faculty of Medicine, Riyadh, Saudi Arabia

Abdullah M. Shadid

Department of MedicineKing Saudi University Faculty of Medicine, Riyadh, Saudi Arabia

Abdulrahman Shadid

Department of MedicineKing Saudi University Faculty of Medicine, Riyadh, Saudi Arabia

Salman Alagla

Department of MedicineKing Saudi University Faculty of Medicine, Riyadh, Saudi Arabia

Hameed S. Humaid

Department of MedicineKing Saudi University Faculty of Medicine, Riyadh, Saudi Arabia

Talal Abozaid

Department of MedicineKing Saudi University Faculty of Medicine, Riyadh, Saudi Arabia

Nahla Azzam

Division of Gastroenterology, Department of Medicine, King Saud University Faculty of Medicine, Riyadh, Saudi Arabia