Editorial: The effects of food processing on food components and their health functions, Volume II

• Jinkai Zheng,
• Jinkai Zheng,
• Hang Xiao

Affiliations

Jinkai Zheng

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China

Jinkai Zheng

College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China

Hang Xiao

Department of Food Science, University of Massachusetts, Amherst, MA, United States